Your table.
My kitchen.

Home-style cooking for the moments that matter in El Paso — tamales by the dozen, private dinners, and catering for weddings, quinceañeras, and office events.

Laura V., the chef behind Cocina LV, in her chef coat in a candlelit dining room.
SE HABLA ESPAÑOL

From the kitchen

A few of the dishes people ask for most — for weddings, offices, and dinners at home.

Chiles en nogada
Chiles en nogadaPoblano stuffed with picadillo, walnut cream, and pomegranate. The colors of the flag on one plate.
TamalesPhoto: Dennis Schrader / Unsplash
TamalesRed chile pork, green chile chicken, rajas, and sweet — hand-wrapped by the dozen.
Chicken in poblano cream
Chicken in poblano creamRoasted poblano, crema, and a touch of corn over tender chicken.
Mexican-style brisket
Mexican-style brisketSlow-smoked, then finished in a dried-chile adobo. Sliced or shredded for tacos.
Flautas
FlautasCrisp rolled tortillas with chicken or beef, topped with crema, lettuce, and queso fresco.
Empanadas de carne
Empanadas de carneHand-folded pastry filled with slow-cooked shredded beef. Great for parties, by the dozen.
Laura V., the chef behind Cocina LV.

Cooked the way it's cooked at home.

Cocina LV started the way most good food does: family asking for one more dozen. Every tamal is still hand-wrapped, every sauce still starts with dried chiles toasted that morning, and every event menu is built around what your guests grew up eating.

Whether it's a quiet dinner for six or a wedding for two hundred, the goal is the same — you get to sit down with your people while the kitchen is handled.

Se habla español. Con gusto platicamos del menú en el idioma que prefiera.

El Pasoand the surrounding area
Scratchnothing from a can
Two languagesEnglish and Spanish

How it works

Three steps from a phone call to a full table. Most events are confirmed within a week.

1

Tell us about the day

Call or send the form below with the date, the number of guests, and anything your family can't live without.

2

Get a menu and a price

You'll receive a proposed menu and a quote within a day. Change anything you like — it's your table.

3

We cook, you host

Food arrives hot and ready, or gets cooked in your kitchen. You focus on your guests.

Book a date

The fastest way is a call or text. If it's easier, send the form and you'll hear back the same day.

915-352-7070
Monday–Saturday, 9am–7pm
El Paso, Texas
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